31 Center Street
Brandon, VT
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phone 802.247.0100
fax 802.247.0155
email the host
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Food Menu
Drink Menu
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We have daily specials everyday! Here are some of our favorite tavern staples that our costumers keep coming back for.
French Onion Soup ~
A Tavern staple for centuries, ours is everything you expect in a classic soup. Rich beef broth
laden with sweet Vidalia Onions topped with toasted croutons and melted Swiss cheese.
Watershed Wings ~
Eight wings baked (not fried) in your choice of spicy Buffalo sauce or bourbon-blackberry BBQ sauce and homemade Blue Cheese dressing on the side. Additional wings only .30/ea up to four.
Mexican Bean and Cheese Dip ~
Our version of Nachos: it's a heap of baked black beans on one side and spicy cheese dip on the other, topped with aged Vermont cheddar and served with crispy tortilla chips. Dig in!
Vegan version available with beans only.
2 Pulled Pork Tacos ~
Here the South meets south of the Border. We take our tasty pulled pork BBQ and serve it up Southern style with our signature coleslaw then wrap it in a flour tortilla. Careful, they're addictive.
Lisa's Favorite Salad ~ Mesculin mixed
greens with fresh local apples, toasted pecans, and dried cranberries. Ingredients may vary with seasons. Your choice of homemade
dressings: Maple Vinaigrette, Blue Cheese, Creamy Ranch or Olive Oil and Balsamic Vinegar.
Crab Cakes
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2 Maryland-style crab cakes are made with premium blue crab, baked to a delicate crunch, and topped with tangy lime curry mayonnaise. Served with mixed greens and corn salad.
Traditional Shepherds' Pie ~
Lean ground beef sautéed with onions and garlic, layered with rich, brown gravy, corn, and mashed potatoes. Baked with Vermont Aged
Cheddar Cheese and served with garlic bread.
Penne Pasta ~
Autumn Strudel ~ Tender Chicken Breast and Chicken Apple Sausage,
with fresh apples, mushrooms and onions in a light cider sauce, baked till golden brown in flakey Puff Pastry. Served with mixed greens.
**** Be sure to ask about our daily specials! ****
Panini of the Week
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Grilled Meatloaf Sandwich ~
Our version of a burger, this sandwich will satisfy every carnivorous desire you have for beef. Grilled on the panini between
our fresh Snowflake bakery roll. Served with red onion, tomato, Sutherland potato salad and chips. Your choice of Swiss or Vt. Cheddar.
Mexican Burrito ~
Sink your teeth into a baked flour tortilla wrapped around savory black beans, chicken, aged Vermont cheddar cheese, sautéed peppers and onions then topped with chunky salsa and sour cream. A summery corn salad completes this Latino favorite.
Vegetarian Burrito ~
Our vegetarian burrito wraps a flour tortilla around the bright flavors of sautéed onions, peppers, zucchini, and tasty black beans, and finish it with sour cream and salsa. Our corn salad is still the perfect complement.
Pulled Pork Sandwich ~
Mouth-watering bourbon-blackberry BBQ sauce and heaped on our fresh baked Snowflake roll. Served with our delicious potato salad, tortilla chips and a pickle.
Spicy Black Bean Burger ~
If you're thinking, "No way!" because it's vegetarian, don't be fooled. This patty is delicious! Served with corn salad, pickle and chips.
Garden Burger ~
A Veggie Vegan Garden Burger. (soy, mushrooms, peppers, brown rice and rolled oats.) Served on our fresh Snowflake roll with red onion and a slice of tomato. Add Tahini dressing, a healthy side of our corn salad, tortilla chips and a garlic pickle and get ready to kick off your Birkenstocks and dig in!
Hot Dog
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Remember when the perfect meal was a trusty hot dog,
tortilla chips and a pickle?
Grilled Cheese Pannini
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Vt. Cheddar on white Baba Louie Bread, pickle and tortilla chips.
Macaroni and Cheese
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Yummy elbow pasta and cheddar cheese, lightly baked.
Chilled or hot apple cider ~
Saratoga Bottled Root Beer 12 oz~
Saratoga bubbling water ~
Home Brewed Iced Tea ~
Lemonade/try a lemonade spritzer ~
Arnold Palmer-half lemonade half ice tea ~
Chocolate milk/milk ~
Hot Chocolate with whipped cream ~
Tea by the pot: ~
A wonderful selection of herbal teas or Earl Grey.
Green Mountain Organic Coffee and Espresso! ~
Coffee
Espresso (add a splash of Sambucca)
Cappuccino
We like to vary our desserts so be sure to save room for this week's sweet.
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